Southern Spreads & Dips: 200 Southern Recipe Favorites! (Southern Cooking Recipes Book 49) by S. L. Watson

Author:S. L. Watson [Watson, S. L.]
Language: eng
Format: epub
Published: 2016-11-24T23:00:00+00:00

In a food processor, add the cottage cheese and cream cheese. Process until smooth and add to the spinach mixture. Add the black olives, lemon juice, salt and black pepper to the bowl. Stir until well combined. Cover the bowl and chill for 1 hour before serving. Sprinkle the pine nuts over the top before serving. Serve with pita chips and fresh veggies.

Warm Turnip Green Dip

Makes 4 cups

Ingredients

5 bacon slices, chopped

1/2 cup chopped onion

2 garlic cloves, chopped

1/4 cup dry white wine

1 lb. pkg. frozen chopped turnip greens, thawed

12 oz. cream cheese, cut into pieces

1 cup sour cream

1/2 tsp. red pepper flakes, crushed

1/4 tsp. salt

3/4 cup freshly grated Parmesan cheese

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